|
KMID : 1134820010300030505
|
|
Journal of the Korean Society of Food Science and Nutrition
2001 Volume.30 No. 3 p.505 ~ p.509
|
|
|
Changes of binding ability of milk-hypersensitive patients’ IgE to gamma-irradiated milk proteins
|
|
조경환/Cho KH
육흥선/이주운/이수영/변명우/Yook HS/Lee JW/Lee SY/Byun MW
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
gamma irradiation, milk hypersensitivity, IgE-binding ability, whey and casein proteins
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|